Greek Independence Day Wine Dinner
March 25
On Wednesday, 25 March, celebrate Greek Independence Day the right way with food, wine, and stories shared across a table.
We’re partnering with Paulmara Estates, a family-run Barossa Valley winery founded by Paul and Mara Georgiadis, where Greek heritage meets Australian terroir and winemaking expertise. Each Paulmara wine reflects passion, family, and a balance of tradition and innovation, a perfect match for this special night.
Join us at Ela Ela for a one-night-only wine dinner featuring a curated Greek-inspired menu paired with exceptional wines from Paulmara Estates.
Menu
Grilled pita, baked Kalamata olives
Taramosalata, white cod’s roe dip
Dolmades, stuffed vine leaves, herbed rice, avgolemono
Prawn saganaki, kritharaki, tomato saltsa
Lamb kondosouvli, spit roasted lamb, peppers, onions, tzatziki
Grilled corn, manouri, dill, black olive butter
Roast potatoes, lemon, garlic, oregano
Horiatiki, tomatoes, cucumber, peppers, feta, olives
“Baklava” tart, ouzo crema, fig ice cream
Wine pairings by Paulmara Estates will be served throughout the evening, showcasing both classic Barossa varietals and wines inspired by rich cultural heritage. *Coming soon
This is a celebration of food, wine, and connection. Honouring heritage, community, and the flavours that bring people together.
Limited seating | $110pp
Book now to join us.
